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The History of Wine

History of wine goes back to 6000 to 7000 BC, when people of a Chinese village “Jiahu” used fermented wine-like drink. Its evidence was found in 16 buried jars, contained millet, rice, beeswasx and wild grape. Again a bronze jar has also been unearthed containing a similar liquid wine. It dates back to 3,000 year old.

There is evidence of every culture using the wine in history execpting Islam. But in Iran, meri, a kind of persian wine, has been a central theme of thir poetry for more than a thousand years. Some ancinet pottery jars also have been discovered at Hijji Firuz Tepe in the Zaros Mountains, near the city of Urmia of Iran. It evidentices that grape wine was produced as early as 5,400 BC in Iran.

History also indicates use of wine in ancient Egypt. It is conformed by an royal winemaking industry still thiving near Nile Delta. The industry was most likely the result of trade between Egypt and Canaan during the Early Bronze Age, commencing from at least the Third Dynasty (2650 – 2575 BC), the beginning of the Old Kingdom period (2650 – 2152 BC). There are also evidences of winemaking on the tomb walls and scluputers. Winemaking scenes on tomb walls, and the offering lists that accompanied them, included wine that was definitely produced at the deltaic vineyards. The advent of wine in Europe was the work of the Greeks who spread the art of grape-growing and winemaking in Ancient Greece and Roman times.

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